March 1st, 2010 by admin
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Organic food is now the fastest growing segment of U.S. agriculture. In 2007, the value of retail sales from organic food was estimated at more than $20 billion. According to the Food Marketing Institute, more than half of Americans now buy some organic food product at least once a month. The industry is expected to grow at a rate of 18 percent per year until 2010, making organic food sales one of the fastest growing sectors in the generally sagging U.S. economy. Cutting organic food from their budgets is just not an option for many people who are struggling to make ends meet.
What does it mean to be organic?
According to the National Organic Standards Board:
» Read more: Organic Agriculture’s Benefit For Human
August 19th, 2010 by admin
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Pick your new offering products and also have them delivered how to Your Internet Business or office or household. These biodegradable models could be biodegradable as well as have on been developed via safe devices that lessen destructive impacts by our environment. Cleaning offerings as this must be Previously frequented to companies such as floor stripper and also floor wax can also purchased web based. Tree free rolled towels, c-fold towels, dinner napkins, plates and more can all be purchased into bulk on-line. get started To Use biodegradable models as this could be eco-allied and also Your New Company and impact the environment being the better off. Unhealthy choices should be building landfills as well as creating waste but healthy choices will utilize green offerings that probably are biodegradable.
» Read more: Environmental Problems Solution
August 16th, 2010 by admin
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For many decades, farmers allow been trying how to experience ways how to get more energy out of the sun. on natural photosynthesis, plants getting into solar energy and carbon dioxide and also then convert it how to oxygen as well as sugars. The oxygen is released To the air and also the sugars probably are dispersed throughout the plant — liking which sweet corn we look for into the summer. Unfortunately, the allocation as for electricity energy into models we Use is not as efficient as we would likes. Now engineering researchers at the University on Cincinnati should be doing something positive with regards to which.
The researchers probably are looking for ways To get energy from the sun and carbon from the air To create new forms of biofuels, thanks To a semi-tropical frog species. Their results have on just been published web based on Nano Letters.
Research Assistant Professor David Wendell, student Jacob Todd as well as College of Engineering as well as Applied Science Dean Carlo Montemagno co-authored the paper, located on research to Montemagno’s lab on the Department as for Biomedical Engineering. Their work focused in making a new artificial photosynthetic material which uses plant, bacterial, frog and fungal enzymes, trapped within a foam housing, To produce sugars out of sunlight as well as carbon dioxide.
» Read more: Solar Energy Converted to Sugars
August 16th, 2010 by admin
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Production of rice — the areas’s Most worthwhile crop for ensuring nourishment safety and addressing poverty — went be thwarted as temperatures increase in rice-growing parts using continued climate change, according how to a brand new study use an international team of scientists.
The research team found evidence which the net impact of projected temperature increases will be To slow the advance as to rice production on Asia. Rising temperatures During the past 25 years have on already cut the yield advance rate usage 10-20 percent on several locations.
Published on the e-commerce early edition the week as for Aug. 9, 2010 to Proceedings of the National Academy of Sciences, the report analyzed six years as to information out of 227 irrigated rice farms to six major rice-growing countries to Asia, which produces more than 90 percent as for the world’s rice.
» Read more: Higher Temperatures To Slow Asian Rice Production
August 12th, 2010 by admin
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A University on Illinois study has demonstrated which agronomic practices may markedly increase the cancer-preventive phytochemicals into broccoli and tomatoes.
“We enriched preharvest broccoli using dissimilar bioactive components, then assessed the levels of cancer-fighting enzymes on rats which ate powders allowed from these crops,” said Elizabeth Jeffery, a U as to I professor as for foodstuffs science and also humans nutrition.
The highest levels of detoxifying enzymes were found to rats which ate selenium-treated broccoli. The amount as for I as to the cancer-fighting compounds on broccoli was six times higher to selenium-enriched broccoli than to standard broccoli powder, she said.
» Read more: The Benefits of Broccoli and Tomatoes for Health
August 12th, 2010 by admin
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Organic farming can yield up to three times as much chow as regular farming by the same amount as to land—according how to new findings which refute the endless-standing assumption which organic farming methods can’t produce enough nourishment To feed the world wide population.
Researchers from the University of Michigan found which on produced countries, production were bordering on equal on organic as well as conventional farms. in developing countries, nourishment production could quadruple or triple using organic methods, said Ivette Perfecto, professor at U-M’s academic of Natural Resources and also Environment, and I the study’s principal investigators. Catherine Badgley, research scientist into the Museum on Paleontology, is a co-author on the paper along with numerous river and also former graduate and undergraduate students out of U-M.
“My hope is that we may lastly put on a nail to the coffin as for the approach that buyers may’t produce enough sustenance through organic agriculture,” Perfecto said.
» Read more: Organic Farming Can Save The World
April 10th, 2010 by admin
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India is a land of agriculture. This is what we read in our geography books when we were children and this is what we say now, grown ups we are. Not that we have not progressed industrially in these forty years after independence. Form a nation that could not manufacture ‘nuts and bolts’ we have emerged out as a nation that can make and launch its own satellites. But primarily we remain agriculturists. Seventy five percentage of the people are connected with agriculture one way or other. And in terms of production we have some distinctions to be proud of. We are world’s number one in the production of sugarcane and number two in rice. We are only next to China in tea and to Egypt in cotton. And again in groundnuts, we are number one.
But inside of so many firsts and second we are no where near self sufficiency in food. To feed the millions of our poor, who do not eat even two square meals a day, we import year after year, wheat from America, rice from Burma, sugar from Indonesia and cotton from Egypt. One reason that is beyond dispute is its multiplying mouths, though there are others that are not so obvious. Because of unscientific methods of preservation and bad storage conditions millions of tons of food stuffs are washed out in floods, if not spoiled by passage of time.
But it is our usual practice blame the poor farmer first, for his primitive methods of agriculture. With a small patch of land that will not permit a big tractor to manoeurve, without enough capital to buy costly implements, not even to buy fertilizers and pesticides, without perennial irrigational facilities how can he adopt himself to modern conditions? His ignorance, lack of education and heavy indebtedness keep him firmly rooted to a state of helplessness, while a huge revolution is taking place in front of his eyes. Which farmer loves to see his crops wither away for want of water? Or would not like to reap maximum harvests if he could help it with an added supply of manures? Whether we accept it or not, agriculture is an industry and like every other industry, it needs capital. The poor farmer with insufficient holdings can never hope to have it. There may be cooperative credit societies and rural banks. His ignorance prevents him form cutting across the red tape and get timely help. No wonder then, the average yield per acre remains the lowest in the world.
» Read more: Agriculture In India
April 6th, 2010 by admin
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For a long time it has been believed that the effects of global warming on agriculture and food supply is going to be a positive one. This is because the rising level of carbon-dioxide resulted for climate change will help the greeneries for photosynthesis.
Thus there will be a rise of agricultural production and food supply. The theorem received a boost after the evidence of a sharp rise of barley production as one of the effects of temperature increase in Iceland which was quite impossible even few years ago.
But more recent experiments and researches have revealed that the effects of hotter weather on agriculture and food supply are not that good after all. AN UNEP 2001 report on the subject predicted that USA is going to have more droughts, floods, landslides and storms.
» Read more: Global Warming Effects on Agriculture
April 4th, 2010 by admin
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A number of national wildlife experts expressed concern over declining populations of Maleo last 20 years. They urged the Government to prevent the extinction of endangered species. In an international conference on maleo in Tomohon, North Sulawesi, Wednesday (24/3/2010), some wildlife experts claimed, the protection of maleo is very crucial considering maleo rampant poaching by people.
John Tasirin, the Chairman of the Working Group on the boards for North Sulawesi, said the maleo considered endemic wildlife (only live in a particular location only) on the plains of Sulawesi, more specifically in the National Park Wartabone Bogani Nani. “There needs decisive action to people who hunt maleo,” said John. Maleo population dropped dramatically in recent decades from about 25,000 to less than 14,000 individuals. Egg gathering activities are the main cause of the disappearance maleo and this resulted from a number of places in Sulawesi. Now, maleo designated “endangered” (endangered). Maleo live in tropical rain forests of Sulawesi and amassing a warm their eggs on land or on the beach exposed to hot sun. Local people collect eggs to be consumed, traded, and used as a souvenir.
Regional distribution of a limited and unique nesting behavior makes maleo wildlife symbol of Sulawesi. Pictures and words maleo has graced postage stamps, phone cards, street name, company name, even a national car. Currently, maleo has become a major tourist targets animal lovers and wildlife. John says, the threat of extinction maleo was first sounded in 1949. It continued and reinforced in the conservation program in 1978 in Panua maleo (Gorontalo), at Bogani Nani Wartabone National Park (North Sulawesi) in 1985, and later in the Lore Lindu National Park (Central Sulawesi) in 1990. This year, the Working Group took the initiative to implement Maleo Indonesia Maleo the first International Conference provides a platform for conservation management maleo for non-governmental organizations, government agencies, and society at large. This conference is the dissemination of 25 years of conservation efforts maleo in the world. (Zal)
» Read more: Endangered Maleo
March 29th, 2010 by admin
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Honey is a source of simple carbohydrates. Its composition on average, is 17.1 percent water, 82.4 percent total carbohydrate and 0.5 percent proteins, amino acids, vitamins and minerals. The average carbohydrate content is mainly fructose (38.5 percent) and glucose (31percent). The remaining 12.9 percent of carbohydrates is made up of maltose, sucrose and other sugars.
Source of Energy
As a carbohydrate, honey supplies energy at 64 calories per tablespoon, providing fuel to working muscles. A limited study at the University of Memphis Exercise and Sports Nutrition Laboratory found honey to be one of the most effective forms of carbohydrate gels to ingest just prior to exercise. According to Dr. Richard Kreider, the study’s lead investigator, “honey appears to be a carbohydrate source that is relatively mild on its effects upon blood sugar compared to other carbohydrate sources.” Continuing research is examining the effects of honey in comparison to different types of carbohydrate gels prior to weightlifting on the effect on glucose, insulin and markers of protein breakdown.
Other limited studies performed in Dr. Kreider’s lab have shown that honey may comprise half of the secret to post-workout recuperation. Many post-workout products on the market combine a large amount of carbohydrates with protein. The most common carbohydrate source used is maltodextrin, a mildly sweet carbohydrate usually derived from corn. Upon comparison of a honey-protein vs. a maltodextrin-protein shake taken after a vigorous weightlifting workout, the honey-protein combination fared as well in promoting markers of muscle recuperation. The honey group’s blood sugar was sustained for at least two hours post-workout. “Our data suggest that honey functions well in all of the aspects associated with post-workout recuperation and energy repletion. In addition, honey appears to stand out as perhaps a better source of carbohydrate to ingest with post-workout protein supplements. These findings support our previous study presented at the annual Experimental Biology meeting in April 2000,” added Dr. Kreider.
» Read more: Nutritions and Health Fact from Honey
Organic food is now the fastest growing segment of U.S. agriculture. In 2007, the value of retail sales from organic food was estimated at more than $20 billion. According to the Food Marketing Institute, more than half of Americans now buy some organic food product at least once a month. The industry is expected to grow at a rate of 18 percent per year until 2010, making organic food sales one of the fastest growing sectors in the generally sagging U.S. economy. Cutting organic food from their budgets is just not an option for many people who are struggling to make ends meet.
